-
Clover Honey Vs Regular Honey: What’s The Difference?
Have you ever wondered how many types of honey there are? For example, there are 300 types of honey in the United States alone , each with a different look, taste, texture, and smell. A popular type of honey is the so-called clover honey. It is known for its sweet, floral aroma and pleasantly mild…
-
How Much Does A Bee Weigh And Size of the Bee?
Bees take up very little space. They are each under 20mm. Their size and weight make them ideal for flying in harsh weather conditions. But how much do bees weigh? The weight of a bee depends on its role in the hive. Worker bees weigh 0.11 grams. Drones weigh about 0.2 grams. The queen bee…
-
Light Honey Vs Dark Honey: Differences, Uses, Appearance, Taste
People are becoming more aware of their health, and honey has become a popular item. The grocery store or farmer’s market may have honey in different colors: light and dark. What are the differences between the two? Honey is graded based on its color, with darker honey getting a higher grade. Dark honey has more…
-
Are Honey Nut Cheerios actually good for you? – Review
Since its release in 1979, people have preferred the Cheerios’ sweeter younger brother, to the healthier original. After all these years, it’s no surprise that bee buzz can still convince us to buy Honey Nut Cheerios, and it’s no surprise why we still do. In 1941, General Mills began producing CheeriOats cereal, later renamed Cheerios,…
-
10 Best Healthy Breakfast Foods – What to Eat for Breakfast?
Do you want to start your day with motivation? Nourish your body with food that strengthens you. Granted, no one meal is better than another, but a nutritious breakfast can do wonders for the mind and body. Whether you already eat breakfast every day or have little time for it, turning your first meal of…
-
What Are Emulsifiers, And What Do They Do In Our Food? Foods That Are Super Healthy
Emulsifiers have gotten a very bad reputation lately, but have been around for a long time. HFG’s chief nutritionist Rose Carr explores the science behind this common food additive. Did you know that when we make balsamic vinegar, we add the oil to the vinegar with a whisk to emulsify the two liquids? While this…